The vibes were perfect, the staff was friendly, and service was quick even near closing hours on a Saturday night. And the food. Oh the food was wonderful. I got the prosciutto and argula pizza to share and I savored every crispy bite. So much so that I almost forgot to grab a pic until we were near halfway through!
More than reasonably priced when you're sharing a pizza, I'm really looking forward to going again soon.
We don’t normally have pizza for dinner, but this place looked so lovely we had to try. The outside has festive lighting and they have a small yet cozy patio. We came here got a table inside which had a great window view.
For food we went with the funghi pizza, meat and cheese board along with tiramisu and ice cream for dessert. The food didn’t take long to come out. Meat and cheese board had generous portions and a good variety of meats and cheeses. Our servers were friendly and quick.
Pizza was very hot and fresh so much so that we had to eat them off the little plates so that they wouldn’t burn our fingers. The tiramisu was delicate and tasty. Ice cream was sweet and had real chocolate chips or so in it. Our waiters had high energy and were attentive. Excellent place which made for a memorable dinner.
The restaurant is wonderful. While it offers a normal non-vegan menu, for me it was awesome because the vegan pizza option uses locally made Unmoo cheese on Pizza which has zero after taste like Daiya cheese. Unmoo melts in your mouth. So good!!! It is an extra $4. for the vegan cheese but the pie was much larger than I was expecting. We really could have split a pizza and maybe order another appetizer. The Panelle (chickpea fritter) was delicious (aioli sauce not vegan). Btw, I parked on Main Street which is free parking. If you park in the lot across the street (opposite Main Street Station), I think the first hour of parking is free.
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